Learn the basics of candied & dried fruits. As well as chocolate, fudge and nougat confections.
- Seasonal Seasoned Dried Fruit
- Candied Citrus Zest
- Pistachio Nougat
- White Chocolate-Raspberry Fudge
- Homemade Marzipan
- Marzipan Orange Tart
- Dried Fruit Truffles & Dark Chocolate Truffles
Workshop classes are designed to be more in depth than our regular classes. These classes will be technique driven and will take longer than the average 2-hour class. Time commitment will be 3-4 hours. A short break will be scheduled at the 2-hour mark and we will have a snack available. Enjoy all our delicious menu items and ask questions as we walk you through each recipe.
Due to local government guidelines, this class will be a Demonstration-Style class, and not a Hands-On style class as indicated above.
Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
?Drink responsibly. Be 21.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.