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Cooking Techniques

Chefs Table - A Spin on Turkey - Traditional vs. Sous Vide cooking

Friday, November 20, at 6:30 PM

$55 per seat
Class Description

Let’s see what happens when we pair a traditional cooking method against a sous vide cooking method using 3 different cuts of turkey.


  • Sous Vide Nashville Hot Turkey Wings vs. Nashville Hot Turkey Wings
  • Sous Vide Sofrito Turkey Thigh Tacos vs. Sofrito Turkey Thigh Tacos
  • Oven Roasted Turkey Breast vs. Sous Vide Pan Roasted Turkey Breast


In this highly personal and Interactive Chefs Table class, we will offer limited classroom-style seating with a small ratio of students to instructors.

Each course will be paired with wine. Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Chefs Table - A Spin on Turkey - Traditional vs. Sous Vide cooking

November 2020