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Cooking Techniques

Big & Little Chef: Sweet, Baked, & Gluten-Free

Saturday, September 21, at 10:00 AM

KidsKids
$75 Price is for a parent/child combo, add one seat to cart.
Class Description

Learn how to make delicious cupcakes, scones, and cakes all gluten-free! Enjoy these sweet treats without the guilt!

Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten-free and/or packaged products that are labeled gluten-free by their manufacturer. Our cooking schools are not gluten-free facilities, please be aware of the gluten cross-contact risk.

Menu

  • Chewy Chocolate Chip Cookies
  • Red Velvet Cupcakes with Cream Cheese Frosting
  • Blueberry Scones with Lemon Glaze
  • NY Cheesecake

Focus

Big Chef must be 18 or older.

Little Chef age range: 5–12 years old.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Big & Little Chef: Sweet, Baked, & Gluten-Free

September 2019

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