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Better Than a Classic Steakhouse

Saturday, November 28, at 6:00 PM

DemonstrationDemonstration
$50 per seat
Class Description

Steakhouses have storied, tried, and true menus. Isn’t it time to say let me upgrade you and give some of those recipes a modern and fun approach?

Menu

  • Truffled Caesar "Wedge" with Hard-Boiled Eggs with Parmesan Crisps
  • Conch Chowder
  • Sous Vide Surf & Turf: Filet Mignon & Lobster Tail with Herb-Roasted, Smashed Potatoes & Asparagus Cream Sauce
  • Carrot Cake Panna Cotta

Focus

Drink responsibly. Be 21.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Alpharetta Commons
4305 State Bridge Rd
Alpharetta, GA 30022-4471
Cooking School: (770) 751-8560

Better Than a Classic Steakhouse

November 2020

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