Calendar of Cooking Classes in Alpharetta, Georgia My Cooking School Shopping Cart

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November 2019

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There are no classes scheduled.

Upcoming Classes

Thursday, November 14

Special Topics

Private Classes
4:30 PM
$35 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Special Topics

Couples Cooking: Thanksgiving Day Sides
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Haricot Verts with Caramelized Onions and AlmondsCharred Brussels Sprouts with White Beans And PecorinoButternut Squash Casserole with Leeks, Prosciutto, and ThymeParmesan Bread Pudding with Broccoli Rabe and PancettaMolasses-Brined Turkey Breast
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Friday, November 15

Special Topics

Private Classes
10:00 AM
$15 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Pairing Topics

Big, Bad, Bold Reds
6:30 PM
$50 per seat
  • Welcome Aperitif - South American MalbecBlackened Swordfish with Charred Tomato Salsa paired with American Petite SyrahGrilled Spice-Rubbed Lamb Chops with Zinfandel-Shallot Reduction paired with Spanish RiojaBraised Beef Short Ribs with Ruby Mashed Potatoes paired with Italian Brunello Di MontalcinoDouble Chocolate Raspberry Truffles paired with Napa Valley Cabernet Sauvignon
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Saturday, November 16

Pairing Topics

Holiday Entertaining with Applegate Farms & Chef Jason Clarke
6:30 PM
$50 "BOGO-buy one seat,Bring a Friend"
  • Crispy Genoa Chips with Herbs Goat Cheese DipShrimp Arroz Caldo with Crispy ProsciuttoSeared Prosciutto Wrapped Scallops with Blood Orange Beurre Blanc Garlicky Wilted WatercressRoasted Beef Tenderloin, stuffed with Bacon, Sautéed Shallots, Fresh Herbs with Chickpeas Swiss Chard Salad with Green Harissa SauceBaklava with Candied Bacon Pistachio Crumble
Instructor: Jason Clarke 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Sunday, November 17

Special Topics

Private Classes
5:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, November 18

Kid's Topics

Big & Little Chef: Thanksgiving
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Oven Roasted TurkeyStuffing and GravyMashed PotatoesCranberry SauceGreen Bean CasserolePumpkin Pie
Instructor: Aprons Staff 

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Tuesday, November 19

Special Topics

Creative Cookies
6:00 PM
$45 per seat
  • Caramel Apple Crisp Cookie CupsKey Lime Sandwich CookiesCaramel-Pretzel Chocolate Chip CookiesBaklava WedgesChocolate Waffle Cookies with Mint-Chocolate Ganache
Instructor: Aprons Staff 

Wednesday, November 20

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, November 21

Cooking Techniques

Kitchen Fundamentals: Knife Skills
6:00 PM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Friday, November 22

Special Topics

Private Classes
10:00 AM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

VIP Food & Wine Experience - Spain!
6:00 PM
$20 per seat
  • Chilled Mussels with a Spanish VinaigretteFried Green Olives with Chorizo Goat CheeseLamb Meatballs with Romesco SauceSpanish Tortilla
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

Spanish Wine Country (2-course) Dinner
7:00 PM
$25 per seat
  • Lump Crab Gratin with Sherry Mustard CreamChicken Paella
Instructor: Aprons Staff 

Saturday, November 23

Special Topics

Couples Cooking: Thanksgiving Day Sides
10:00 AM
$100 price is per couple, add one seat per couple to the cart.
  • Haricot Verts with Caramelized Onions and AlmondsCharred Brussels Sprouts with White Beans And PecorinoButternut Squash Casserole with Leeks, Prosciutto, and ThymeParmesan Bread Pudding with Broccoli Rabe and PancettaMolasses-Brined Turkey Breast
Instructor: Aprons Staff 

Special Topics

Curries of the World
6:30 PM
$50 per seat
  • Chicken Curry Tart with Herb SaladCurried Carrot Soup with Warm Garlic NaanRed Curry Coconut Shrimp with Jasmine RiceSpiced Red Curry Coconut Ice Cream with Mango Chutney
Instructor: Aprons Staff 

Monday, November 25

Special Topics

Couples Cooking: Fall Flavors
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Curried Butternut and Apple BisqueBrown Butter-Sage Gnocchi with Ham and GruyereCider-Brined Pork Tenderloin with Roasted Parsnips, Pears, and Fingerling PotatoesPumpkin Cheesecake with Brown Sugar-Pecan Topping
Instructor: Aprons Staff 

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Tuesday, November 26

Special Topics

"MEAT" the Substitute
6:00 PM
$45 per seat
  • Grilled Brats with Beer Braised OnionsJack Fruit BBQ SandwichesBurgers and Sweet Potato FriesCoconut Milk Shakes.
Instructor: Aprons Staff 

Wednesday, November 27

Kid's Topics

Big & Little Chef: Turkey Day Desserts
2:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Pumpkin Pie CrunchCranberry-Walnut TartChocolate Cream PieHome Made Pie Dough
Instructor: Aprons Staff 

Friday, November 29

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Saturday, November 30

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Holiday in Manila
6:30 PM
$50 per seat
  • Welcome plate – Quezo de BolaPork Lumpia Fried Spring RollBibingka Rice Cake with Lechon Kawali Crispy Fried Pork BellyPancit Chicken, Vegetables, and Noodles in BrothMaja Blanca Coconut Pudding
Instructor: Aprons Staff 

November 2019

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Alpharetta Commons

4305 State Bridge Rd
Alpharetta, GA 30022-4471
Main: (770) 751-8560
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