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With its varied geographical influences and overall mild climate, Virginia yields many types of produce, including zucchini, yellow squash, tomatoes, beans, cabbage, collards, lettuce, and herbs. The growing season varies and typically lasts from June through August. Here are some of our valued partners in this commonwealth.
Shenandoah Growers was founded in 1989. At that time, the business comprised a single family-owned herb farm nestled in Virginia’s verdant Shenandoah Valley. Today, they’re one of the leading providers of fresh herbs in the United States. But they haven’t forgotten their roots—they still bring plenty of flavor to their local communities!
Shenandoah Growers is headquartered in Harrisonburg, Virginia, and operates growing facilities in both Virginia and Georgia. They are dedicated to their partnership with Publix and take pride in ensuring a superior experience with their products.
This family-owned business typically produces over 6 million heads of certified organic lettuces per year. They have installed over 4 million square feet of greenhouse and have developed a proprietary hydroponic lettuce system. They grow year-round with the aid of water-growing and greenhouse technologies, and strive to offer the best-quality produce to the local market.
See our sourcing philosophy to understand where Publix gets its produce—and why.
See what’s growing in the Sunshine State (where Publix began).
Check out the harvest that comes to Publix from North and South Carolina.
Get a taste of what the Yellowhammer State brings to the table.
Take a look at what we get from the Peach State in addition to peaches.
Discover how the Volunteer State produces much more than music.