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A long growing season with plenty of summer heat enables Tennessee to grow a cornucopia of delicious fruits and vegetables. Our Tennessee produce includes pole beans, green beans, mini sweet peppers, yellow squash, zucchini, and tomatoes. The growing season varies and typically lasts from July through August. Meet one of our growers below.
Tanimura & Antle grows hydroponic lettuce in Livingston, Tennessee year-round. Each head of greenhouse-grown butter lettuce is carefully harvested and packaged daily for ideal freshness and flavor.
See our sourcing philosophy to understand where Publix gets our produce—and why.
See what’s growing in the Sunshine State (where Publix began).
Check out the harvest that comes to Publix from North and South Carolina.
Old Dominion yields many different crops, including ever-popular staples such as potatoes, apples, and herbs.
Take a look at what we get from the Peach State in addition to peaches.
Get a taste of what the Yellowhammer State brings to the table.