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The Yellowhammer State grows a wide range of fruits and vegetables, thanks to a mild climate and long growing season, which varies and typically lasts from June through August. Meet one of our partners who grows in Alabama.
This farm, located in Shelby County, combines high-tech solutions such as greenhouse control systems with careful growing practices such as using beneficial insects to combat pests. Because they grow in climate-controlled environments, they are able to produce consistent high-quality crops year round.
See our sourcing philosophy to understand where Publix gets our produce—and why.
See what’s growing in the Sunshine State (where Publix began).
Check out the harvest that comes to Publix from North and South Carolina.
Old Dominion yields many different crops, including ever-popular staples such as potatoes, apples, and herbs.
Take a look at what we get from the Peach State in addition to peaches.
Discover how the Volunteer State produces much more than music.