GreenWise Beef

Grilled steak on a platter

Beautiful Inside and Out

GreenWise beef is raised with no antibiotics or added hormones, and fed a 100% vegetarian diet.

Fine marbling makes GreenWise Angus steaks consistently tender, juicy, and flavorful. The fact that our Angus is born and humanely raised in the USA, fed a 100% vegetarian diet, and never given antibiotics or added hormones? That makes it GreenWise. We keep close track of GreenWise Angus beef cattle from birth, validating all feeding, handling, and living conditions to ensure that strict standards for treatment are maintained. We established these requirements to set GreenWise Angus beef apart.

Browse GreenWise Beef

Cuts and Cooking Methods

Variety Preferred Cooking Methods
Chuck 1/2" – 3/4" thickness: pan-broil or braise
1" – 2+": oven-roast (moist heat)
Rib 1/2" – 3/4" thickness: pan-broil or braise
1" – 1 3/4" thickness: grill or broil
2+" thickness: oven-roast (dry heat)
Loin 1/4" thickness: pan-fry
1/2" – 3/4" thickness: pan-broil
1" – 1 3/4" thickness: broil or grill
2+" thickness: oven-roast (dry heat)
Round 1/4" – 3/4" thickness: braise, pan-broil, pan-fry, or stew
1" – 1 3/4" thickness: broil
2+" thickness: oven-roast (dry heat)
Brisket broil, smoke, braise, or stew
oven roast (moist heat or dry heat)
Flank broil, grill, pan-broil, or pan-fry
oven-roast (moist heat)

Cooking Temperatures

Cook beef to a safe minimum internal temperature of 145°F, and ground beef to 160°F.

Doneness of Meat Internal Cooking Temperature (in Fahrenheit)
Rare 140°
Medium Rare 145°
Medium 160°
Medium Well 165°
Well Done 170°
Ground Meats 160°