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GreenWise beef is raised with no antibiotics or added hormones, and fed a 100% vegetarian diet.
Fine marbling makes GreenWise Angus steaks consistently tender, juicy, and flavorful. The fact that our Angus is born and humanely raised in the USA, fed a 100% vegetarian diet, and never given antibiotics or added hormones? That makes it GreenWise. We keep close track of GreenWise Angus beef cattle from birth, validating all feeding, handling, and living conditions to ensure that strict standards for treatment are maintained. We established these requirements to set GreenWise Angus beef apart.
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Cook beef to a safe minimum internal temperature of 145°F, and ground beef to 160°F.