In 1940, people traveled for miles to see the first Publix supermarket and its amazing new innovations—including an expansive frozen food section. Today, Publix continues to hold those frozen food aisles to meticulous standards.
Our frozen food cases contain a larger-than-ever variety of fruits and vegetables frozen at their peak, as well as tasty freezer meals to make dinnertime easier, and frozen treats like ice cream and fudge pops.
Why Do We Call It Premium?
You expect a lot from your ice cream. And you should—you deserve it! That’s why we make Publix Premium Ice Cream the way that we do.
You deserve delicious flavors, so we carefully select quality ingredients to make our ice cream. You deserve rich creaminess, and that’s why we start with a butterfat content higher than most leading brands for an exceptionally smooth texture. And you deserve attention to detail, which is why all of our Publix Premium Ice Cream is made in our own dedicated facility.
And maybe best of all, we put this much work into more than 50 unique flavors that come in two convenient sizes. So no matter what you’re craving, you can find amazing ice cream at a great price by reaching for the Publix Premium label. So why do we call it premium? Pick up a carton, grab a spoon, and taste it for yourself.
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