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There’s a lot to try for a limited time. But we think you can handle it.
Quench that thirst with natural peach and raspberry flavors.
Mix things up with lemon juice, passion fruit juice, and natural cane sugar.
Boar’s Head® Rotisserie Seasoned Chicken Breast with Muenster cheese, bacon, chipotle gourmaise, lettuce, tomato, and onion on a freshly baked sub roll.
Boar’s Head® Lemon Pepper Chicken and feta crumbles mixed with fresh cucumbers, red pepper strips, green onion, Kalamata olives, and spring mix topped with Green Goddess Ranch Dressing (on the side).
A simmering blend of green and red lentils in the broth of creamy coconut milk with savory vegetable stock and select spices.
Seasoned with Mediterranean spices, garlic, onions, peppers, lemon juice, and parsley—it’s chicken with a twist.
A boneless, breaded chicken fillet on a ciabatta roll with provolone cheese, marinara sauce, and garlic Parmesan sauce.