Bread of the Month

loaf of cinnamon pull-apart bread

A different bread of the month, every month.

This December, try our Cinnamon Pull-Apart. It’s a brand-new recipe using fluffy, freshly baked potato dough, rolled in cinnamon sugar and baked in a warm cinnamon smear. Delicious with coffee, milk, or a scoop of Publix Premium Vanilla Ice Cream! Look for the new Cinnamon Pull-Apart in our Bakery, and discover a different bread of the month, every month.