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Pulses, such as beans, lentils, and chickpeas, make nutrient-rich, tasty additions to almost any meal. A side of pulses often pairs well with chicken, beef, pork, fish, or other sides and vegetables. But when you think outside the box, pulses can be snacks, appetizers, or even part of a main course.
With a little planning, it’s easy to get the pulses you need to add fiber to your diet. Here are some creative culinary options for keeping your finger on the pulse of pulses.
Try these Aprons Better Choice recipes to bring pulses into a variety of dishes.
Look for additional Better Choice recipes that include beans or other pulses. (Please note that green beans are legumes, but not pulses.)
Learn the benefits of fiber-rich pulses.
Browse our bean tips and shortcuts.