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Publix Simple Meals

Southwest-Style Turkey Burgers and Loaded Mexi-Fries

Southwest-Style Turkey Burgers and Loaded Mexi-Fries
Total Time:
40 minutes

Cooking Sequence

  • Prepare Mexi-fries recipe and begin to grill (10 minutes)
  • Prepare burger recipe through step 2 (10 minutes)
  • Grill burgers; complete both recipes and serve (20 minutes)

Southwest-Style Turkey Burgers


8 slices turkey bacon, halved
2 oz Pepper Jack cheese, shredded
1/2 cup Deli guacamole
4 Bakery French (or regular) hamburger buns
7 tablespoons fat-free sour cream
1 tablespoon smoked paprika
4 frozen jalapeño-Jack turkey burger patties


  1. Preheat grill. Cook bacon following package instructions. Shred cheese (1/2 cup).
  2. Spread guacamole on top halves of buns. Combine sour cream and paprika; spread on bottom halves of buns.
  3. Grill turkey burgers following package instructions.
  4. Top buns with burgers, bacon, and cheese. Assemble and serve.

Loaded Mexi-Fries


4 oz Pepper Jack cheese, shredded
6 oz portabella mushrooms
1 small poblano pepper
Nonstick aluminum foil
16 oz frozen spicy sweet potato fries (3/4 bag)
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt


  • Preheat grill. Shred cheese (1 cup).
  • Discard stems and gills (dark brown layers) from portabellas. Cut mushrooms and pepper into 1/2-inch-wide strips.


  1. Place mushrooms and peppers in center of 12- x 24-inch sheet of foil. Top with fries, oil, cumin, and salt. Bring up foil sides; double-fold top and ends to seal.
  2. Place on grill (seam side up) over indirect heat; grill 15 minutes on each side or until fries are hot. Open pouch; top with cheese and let stand until melted. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend and red velvet cake for dessert.
  • For a less spicy burger use Monterey Jack instead of the Pepper Jack cheese.

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Southwest-Style Turkey Burgers

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Loaded Mexi-Fries

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