Publix Aprons

Spicy Peanut Chicken with Vegetable Noodles

Spicy Peanut Chicken with Vegetable Noodles
Servings:
4
Total Time:
20 minutes

Ingredients

1 teaspoon fresh ginger, peeled/grated
1/4 cup roasted peanuts, coarsely chopped
1 medium red bell pepper, coarsely chopped
2 cloves fresh garlic, finely chopped
1 lb boneless, skinless chicken thighs
1/2 cup creamy peanut butter
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons chili-garlic sauce
1 tablespoon brown sugar
3 tablespoons canola oil, divided
1 package zucchini squash (or vegetable) spirals (14–16 oz)

Prep

  • Peel and grate ginger; chop peanuts, red pepper, and garlic.
  • Cut chicken into bite-size pieces (wash hands).

Steps

  1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Whisk peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, garlic, ginger, and 2 tablespoons oil until combined.
  2. Place remaining 1 tablespoon oil in pan, then add chicken; cook 2–3 minutes, stirring occasionally, or until brown. Reduce heat to medium; add red pepper and one-half peanut butter mixture, then cook and stir 3–4 minutes and until chicken is 165°F.
  3. Remove pan from heat. Stir in zucchini spirals and remaining-half peanut butter mixture until blended and hot. Sprinkle with peanuts; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 590kcal; FAT 47.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 570mg; CARB 21g; FIBER 4.00g; SUGARS 12g; PROTEIN 26g; CALC 4%; VIT A 0%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star