Publix Aprons

Southern-Style Crab Cakes with Cool Lime Sauce

Southern-Style Crab Cakes with Cool Lime Sauce
Servings:
4
Total Time:
30 minutes

Ingredients

1 lime, for juice
1/4 cup light sour cream
1 cup light mayonnaise, divided
2 tablespoons country-style Dijon mustard, divided
1/4 cup green onions, coarsely chopped
1 (0.6-oz) packet zesty Italian dressing mix
26 round buttery crackers, divided
2 (8-oz) cups crabmeat
Cooking spray

Prep


-- Prepare sauce by combining sour cream, 1/2 cup mayonnaise, 1 tablespoon mustard, and juice of one-half lime. Chill until ready to serve.

-- Chop onions; place in large bowl.




Steps

  1. Squeeze lime for juice (2 tablespoons). Prepare sauce by combining sour cream, 1/2 cup mayonnaise, 1 tablespoon mustard, and 1 tablespoon lime juice; chill until ready to serve.
  2. Chop green onions, then place in large bowl; add remaining 1 tablespoon lime juice. Stir in dressing mix and remaining 1/2 cup mayonnaise and 1 tablespoon mustard.
  3. Crush 13 crackers and add to mayonnaise mixture; stir in crabmeat and mix well. Shape mixture into 8 (3/4-inch-thick) patties (wash hands).
  4. Preheat large sauté pan on medium-high 2–3 minutes. Crush remaining 13 crackers onto plate. Remove pan from heat and coat with spray. Lightly coat patties with crushed crackers, then place in pan; cook 12–15 minutes, turning once, or until golden and thoroughly heated. Serve crab cakes with sauce.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 420kcal; FAT 21.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 145mg; SODIUM 1790mg; CARB 23g; FIBER 1.00g; SUGARS 6g; PROTEIN 29g; CALC 15%; VIT A 4%; VIT C 15%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star