Publix Simple Meals

Skillet Lasagna Florentine with Simple Salad

Skillet Lasagna Florentine with Simple Salad
Servings:
4
Total Time:
30 minutes
Active Time:
20 minutes

Cooking Sequence

  • Prepare lasagna and begin to simmer (15 minutes)
  • Prepare salad; serve (15 minutes)

Skillet Lasagna Florentine

Ingredients

1 lb lean ground beef, 7% fat
4 oz fresh presliced baby portabellas
1/3 cup fresh prediced onions
1/3 cup fresh prediced bell peppers
1 (24-oz) jar onion/garlic pasta sauce
1 cup water
1 (9-oz) box no-boil lasagna pasta
3 cups fresh baby spinach leaves
1 3/4 cups shredded Italian-blend cheese

Steps

  1. Crumble ground beef into microwave-safe bowl (wash hands). Stir in mushrooms, onions, and peppers, then cover; microwave on HIGH for 8 minutes, stirring once, or until most of meat is cooked. Stir in pasta sauce and water until well blended.
  2. Spread 2 1/2 cups of the meat sauce in bottom of large skillet. Then build layers: 4 noodles, spread with 1 cup meat sauce, arrange 1 cup spinach leaves over sauce, and sprinkle 1/4 cup cheese over spinach. Repeat layer two more times. Add remaining 4 noodles; top with remaining meat sauce. Sprinkle with remaining 1 cup cheese.
  3. Cover and cook 3–4 minutes on medium-high heat or until sauce begins to boil. Reduce heat to medium; simmer 10 minutes or until pasta is tender, most of liquid is absorbed, and cheese is melted. Serve. (Makes 6 servings.)

Simple Salad

Ingredients

1 bag romaine salad blend (9–10 oz)
1 cup grape tomatoes
1/2 cup seasoned croutons
1/4 cup crumbled Gorgonzola cheese
1/4 cup ranch bacon salad dressing

Steps

  1. Place salad blend, tomatoes, and croutons in salad bowl.
  2. Add cheese and dressing; toss and serve.

Aprons Advice

  • Complete your meal with garlic bread and a layer cake for dessert.
  • Spice things up by using Italian sausage in the lasagna instead of ground beef.

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Skillet Lasagna Florentine

Items You May Need to Buy

Simple Salad

Items You May Need to Buy

Skillet Lasagna Florentine

CALORIES (per 1/6 recipe) 480kcal; FAT 17.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 740mg; CARB 52g; FIBER 4.00g; SUGARS 14g; PROTEIN 31g; CALC 30%; VIT A 40%; VIT C 20%; IRON 20%

Simple Salad

CALORIES (per 1/4 recipe) 150kcal; FAT 11.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 270mg; CARB 9g; FIBER 2.00g; SUGARS 2g; PROTEIN 4g; CALC 6%; VIT A 120%; VIT C 20%; IRON 4%

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