Publix Aprons

Roasted Potatoes with Bacon

Roasted Potatoes with Bacon
Total Time:
35 minutes


1 (24-oz) bag fingerling (or baby) potatoes
4 slices bacon
Nonstick aluminum foil
15 cloves fresh garlic
1 teaspoon dried thyme
1 teaspoon coarse sea salt
1/2 teaspoon pepper
Cooking spray


  1. Preheat oven to 400°F. Cut potatoes in half lengthwise; slice bacon into 1-inch pieces (wash hands). Place potatoes in a microwave-safe bowl. Cover and microwave on HIGH for 6 minutes, then drain.
  2. Place bacon on foil-lined baking sheet. Spread potatoes, cut-side down, on same baking sheet; sprinkle with garlic cloves, thyme, salt, and pepper. Coat with spray. Bake 22–25 minutes or until potatoes are tender and bacon is crisp. Toss before serving.

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Nutritional Information

CALORIES (per 1/6 recipe) 190kcal; FAT 9.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 400mg; CARB 23g; FIBER 3.00g; SUGARS 1g; PROTEIN 4g; CALC 4%; VIT A 0%; VIT C 40%; IRON 8%

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