Publix Aprons

Queso Blanco Dip

Queso Blanco Dip
Total Time:
20 minutes


4 oz Monterey Jack cheese, shredded
4 oz white pasteurized processed bar cheese
2 medium tomatoes, finely chopped
2 jalapeño peppers, finely chopped
1 small white onion, finely chopped
2 tablespoons fresh cilantro, finely chopped
1 tablespoon canola oil
1 teaspoon kosher salt
3 tablespoons vegetable broth (or beer)
Tortilla chips or fresh veggies, optional for dipping


  • Remove seeds and chop tomato, and pepper.
  • Chop onion, and cilantro.
  • Shred cheese, and cut pasteurized cheese into small cubes.


  1. Shred chunk cheese; cut pasteurized bar cheese into small cubes. Remove seeds from tomatoes and jalapeños, then chop. Chop onion and cilantro.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add tomatoes, jalapeños, onions, and salt; cook and stir 2–3 minutes or until onions are tender. Stir in broth; bring to a boil.
  3. Reduce heat to low; whisk in cheese, stirring constantly, until fully melted. Transfer dip to a serving bowl; sprinkle with cilantro and serve immediately with tortilla chips or fresh veggies if desired.

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Nutritional Information

CALORIES (per 1/6 recipe) 150kcal; FAT 11.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 590mg; CARB 6g; FIBER 1.00g; SUGARS 4g; PROTEIN 8g; CALC 20%; VIT A 15%; VIT C 40%; IRON 6%

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