Publix Aprons

Oven-Fried Chicken Wings

Oven-Fried Chicken Wings
Total Time:
45 minutes
Active Time:
15 minutes


Aluminum foil
1 stick unsalted butter
1 cup biscuit baking mix
2 teaspoons paprika
1 1/2 teaspoons seasoned salt
4 lb chicken wings or drummetes (thawed, if frozen)


  1. Preheat oven to 400°F. Line 2 (1-inch-deep) baking sheets with foil; melt 1/2 stick butter on each pan in oven.
  2. Combine baking mix, paprika, and seasoned salt; dredge chicken in mixture, then place on pans in single layer 1/2-inch apart. Bake 30–35 minutes, turning once halfway through, until chicken is 165°F and crispy. Serve.

Other Preparation Methods

  • Broil: Preheat broiler. Line large baking sheet with foil. Coat 4 lb chicken wings with 3 tablespoons each oil and Creole seasoning; place tightly packed in pan. Place tray on middle rack; broil 7–8 minutes on each side or until 165°F. Serve with any dipping sauce.
  • Grill: Preheat grill on medium. Grill 4 lb chicken wings 11–13 minutes on each side or until 165°F. Combine 1 cup barbecue sauce and 1/2 cup buffalo wing sauce; toss chicken with sauce. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 550kcal; FAT 42.00g; SAT FAT 17.00g; TRANS FAT 1.50g; CHOL 240mg; SODIUM 630mg; CARB 8g; FIBER 0.00g; SUGARS 0g; PROTEIN 35g; CALC 4%; VIT A 20%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star