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Oven-Fried Chicken Wings

Oven-Fried Chicken Wings
Servings:
6
Total Time:
45 minutes
Active Time:
15 minutes

Ingredients

Aluminum foil
1 stick unsalted butter
1 cup biscuit baking mix
2 teaspoons paprika
1 1/2 teaspoons seasoned salt
4 lb chicken wings or drummetes (thawed, if frozen)

Steps

  1. Preheat oven to 400°F. Line 2 (1-inch-deep) baking sheets with foil; melt 1/2 stick butter on each pan in oven.
  2. Combine baking mix, paprika, and seasoned salt; dredge chicken in mixture, then place on pans in single layer 1/2-inch apart. Bake 30–35 minutes, turning once halfway through, until chicken is 165°F and crispy. Serve.

Other Preparation Methods

  • Broil: Preheat broiler. Line large baking sheet with foil. Coat 4 lb chicken wings with 3 tablespoons each oil and Creole seasoning; place tightly packed in pan. Place tray on middle rack; broil 7–8 minutes on each side or until 165°F. Serve with any dipping sauce.
  • Grill: Preheat grill on medium. Grill 4 lb chicken wings 11–13 minutes on each side or until 165°F. Combine 1 cup barbecue sauce and 1/2 cup buffalo wing sauce; toss chicken with sauce. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 550kcal; FAT 42.00g; SAT FAT 17.00g; TRANS FAT 1.50g; CHOL 240mg; SODIUM 630mg; CARB 8g; FIBER 0.00g; SUGARS 0g; PROTEIN 35g; CALC 4%; VIT A 20%; VIT C 0%; IRON 10%

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