Publix Aprons

Jambalaya Rice

Jambalaya Rice
Total Time:
35 minutes
Active Time:
10 minutes


1 link andouille or smoked Cajun sausage (about 3 oz)
1 tablespoon unsalted butter
1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
2 1/2 cups water
1 (8-oz) box reduced-sodium dirty rice mix
3 tablespoons diced pimientos


  1. Cut sausage into small pieces (wash hands). Preheat medium saucepan on medium-high 2–3 minutes. Place butter in pan and then add trinity mix; cook and stir 2–3 minutes or until tender.
  2. Stir in remaining ingredients; bring to a boil. Reduce heat to low and cover; simmer 20–25 minutes or until rice is tender.
  3. Remove from heat; let stand 5 minutes. Fluff rice with a fork and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 6.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 860mg; CARB 45g; FIBER 1.00g; SUGARS 1g; PROTEIN 8g; CALC 4%; VIT A 20%; VIT C 35%; IRON 10%

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