Publix Aprons

Chipotle-Balsamic Ribs

Chipotle-Balsamic Ribs
Total Time:
2 hours, 20 minutes
Active Time:
20 minutes


3 lb baby back pork ribs
1 (12- x 36-inch) sheet aluminum foil
4 tablespoons chipotle pepper sauce, divided
2 tablespoons chipotle-roasted garlic seasoning
3/4 cup ketchup
2 tablespoons balsamic vinegar


  1. Preheat grill to 350°F. Place ribs on foil in single layer; brush with 2 tablespoons pepper sauce and sprinkle with seasoning on both sides (wash hands). Bring up ends of foil and double-fold both sides to completely seal ribs.
  2. Place foil pouch on grill over indirect heat; close lid and cook 2 hours, or until tender.
  3. Combine ketchup, vinegar, and remaining 2 tablespoons pepper sauce. Remove ribs from foil pouch; brush with sauce and grill 3–4 minutes on each side or until sauce has caramelized on ribs. Serve with any remaining sauce on the side for dipping.
Note: Ribs can be baked at 350°F for 2 hours and served with sauce on the side.

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Nutritional Information

CALORIES (per 1/6 recipe) 580kcal; FAT 40.00g; SAT FAT 15.00g; TRANS FAT 0.00g; CHOL 155mg; SODIUM 1270mg; CARB 11g; FIBER 0.00g; SUGARS 9g; PROTEIN 43g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

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