Publix Aprons

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers
Total Time:
25 minutes


1 small yellow onion, finely minced
2 lb ground chuck
2 tablespoons Worcestershire sauce
4 slices thick American cheese
1/2 teaspoon kosher salt
1/2 teaspoon pepper
4 Bakery hamburger buns, lightly toasted
8 slices precooked bacon
Toppings, optional (such as lettuce, sautéed onions, tomatoes, and pickles)


  1. Preheat grill. Mince onion (1/4 cup). Combine ground chuck, onion, and Worcestershire sauce just until combined. Divide into 8 portions and form into thin patties. Place cheese slices on 4 of the patties; top with remaining patties and pinch edges to form a tight seal (wash hands). Season patties with salt and pepper.
  2. Place burgers on grill; cook 3–4 minutes on each side and until 160°F. Remove burgers from grill and let stand 5 minutes to rest.
  3. Toast buns. Heat bacon following package instructions. Assemble burgers, with toppings if using; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 720kcal; FAT 41.00g; SAT FAT 16.00g; TRANS FAT 1.50g; CHOL 190mg; SODIUM 1290mg; CARB 32g; FIBER 0.00g; SUGARS 8g; PROTEIN 53g; CALC 35%; VIT A 8%; VIT C 2%; IRON 35%

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