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Caprese-Potato Bake

Caprese-Potato Bake
Total Time:
35 minutes
Active Time:
10 minutes


1 (24-oz) package refrigerated garlic mashed potatoes
4 large plum tomatoes, sliced
6 oz sliced fresh mozzarella cheese
3/4 cup Italian-style bread crumbs
1/4 cup grated Parmesan cheese


  1. Preheat oven to 400°F. Spread potatoes evenly in 2-quart baking dish. Slice tomatoes and halve cheese slices; arrange tomato and cheese slices, alternating and overlapping layers (shingle) over top of potatoes.
  2. Combine bread crumbs and Parmesan cheese; sprinkle over tomatoes. Bake 20–25 minutes or until potatoes are hot and topping has browned. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 210kcal; FAT 10.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 600mg; CARB 22g; FIBER 2.00g; SUGARS 2g; PROTEIN 10g; CALC 20%; VIT A 10%; VIT C 8%; IRON 8%

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