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Caesar BLT Chicken Flatbread

Caesar BLT Chicken Flatbread
Servings:
4
Total Time:
20 minutes

Ingredients

6 slices uncured bacon
1 Deli rotisserie chicken
1 (15-oz) package flatbread pizza crusts
8 tablespoons basil pesto
1 (10-oz) package Caesar salad kit
8 oz prediced tomatoes (1 cup)

Steps

  1. Preheat oven to 425°F. Microwave bacon following package instructions until crispy; let stand to cool. Shred chicken (3 cups). Chop bacon.
  2. Place flatbreads on baking sheet. Spread 4 tablespoons basil pesto on each flatbread; top with 1 1/2 cups chicken, then sprinkle with bacon. Bake 8–10 minutes or until warmed through.
  3. Remove croutons from salad kit; crush into coarse crumbs. Chop romaine and place in medium bowl. Add croutons, remaining salad kit ingredients, and tomatoes to bowl; toss to coat. Top flatbreads with salad mixture; slice and serve.
Note: Bake flatbreads on oven rack for a crispier crust.

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Nutritional Information

CALORIES (per 1/4 recipe) 840kcal; FAT 49.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 115mg; SODIUM 2120mg; CARB 62g; FIBER 11.00g; SUGARS 4g; PROTEIN 45g; CALC 20%; VIT A 100%; VIT C 130%; IRON 25%

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