Publix Simple Meals

Buffalo Grilled Chicken with Blue Cheese Spuds

Buffalo Grilled Chicken with Blue Cheese Spuds
Servings:
4
Total Time:
15 minutes

Cooking Sequence

  • Prepare chicken and begin to grill (5 minutes)
  • Prepare potatoes and complete chicken; serve (10 minutes)

Buffalo Grilled Chicken

Ingredients

1 tablespoon cornstarch
1 teaspoon seasoned salt
Large zip-top bag
2 lb boneless, skinless chicken thighs
1/4 cup buffalo wing sauce
Cooking spray

Steps

  1. Preheat 2-sided tabletop grill. Place cornstarch and seasoned salt in zip-top bag; shake to mix. Add chicken (wash hands); seal tightly and shake to coat. Add wing sauce; seal tightly and knead bag to coat completely.
  2. Coat both sides of grill with spray. Place chicken on grill; close lid and grill 8–10 minutes, pressing lid down occasionally to sear chicken. Cook until edges are crisp and chicken is 165°F. Serve.

Blue Cheese Spuds

Ingredients

1 tablespoon fresh chives, finely chopped
1 (24-oz) package refrigerated mashed potatoes
2 tablespoons crumbled blue cheese
2 teaspoons cooked bacon pieces

Steps

  1. Chop chives; combine with remaining ingredients in microwave-safe bowl.
  2. Cover and microwave on HIGH for 4–5 minutes, stirring once. Stir and serve.

Aprons Advice

  • Complete your meal with celery sticks, garlic toast, and Key lime pie for dessert.
  • Prepare a dipping sauce for the chicken with equal parts melted butter and buffalo wing sauce.

Add items to your shopping list by clicking on the check box next to any item below.

Buffalo Grilled Chicken

Items You May Need to Buy
Items You May Already Have

Blue Cheese Spuds

Items You May Need to Buy

Buffalo Grilled Chicken

CALORIES (per 1/4 recipe) 290kcal; FAT 13.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 210mg; SODIUM 890mg; CARB 2g; FIBER 0.00g; SUGARS 0g; PROTEIN 39g; CALC 2%; VIT A 6%; VIT C 0%; IRON 10%

Blue Cheese Spuds

CALORIES (per 1/4 recipe) 250kcal; FAT 15.00g; SAT FAT 8.00g; TRANS FAT 1.50g; CHOL 30mg; SODIUM 800mg; CARB 23g; FIBER 1.00g; SUGARS 0g; PROTEIN 4g; CALC 8%; VIT A 10%; VIT C 0%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star